Roasted Turkey Breast

 An oven roasted turkey recipe, perfect for a Thanksgiving feast! 

Roasted Turkey Breast

Ingredients 

• One bone in Turkey Breast
• 2 oz salted butter (half a stick)
• 1 Tablespoon weeknight hero spice blend (equal parts: Garlic Powder, Onion Powder, Smoked Paprika, & Whole Dried Parsley)

Directions 

• The day before cooking, place the turkey on a work surface and pat dry with paper towels. Season on all sides with salt and pepper. Transfer to an airtight container (or a large resealable bag); refrigerate until ready to cook.
• One hour before cooking, remove the seasoned turkey from the refrigerator to bring to room temperature.
• Remove the plain butter from the refrigerator to soften.
• In a bowl, combine the softened butter and weeknight hero spice blend; season with salt and pepper. Using a fork, mash to combine.
• Preheat the oven to 400°F. Line a sheet pan with foil.
• Thoroughly coat the prepared turkey with the seasoned butter. Transfer to the sheet pan, skin side up.
• Roast 50 minutes. Leaving the oven on, remove from the oven.
• Carefully place a large piece of foil over the turkey. Return to the oven and roast 20 to 30 minutes, or until the turkey is browned and cooked through. Reserving the drippings for the gravy, transfer the roasted turkey to a cutting board, skin side up, and let rest at least 20 minutes.