Creamy Chicken Boursin Orzo Bake

Creamy Chicken Boursin Orzo Bake

This is a great one pot meal that combines, juicy chicken with creamy Boursin cheese and hearty orzo, and even sneaks in some vegetables (peas). It makes a great winter meal, and a break from soups, if you are getting a little tired of those at this point in the colder months. 

Creamy Chicken Boursin Orzo Bake

INGREDIENTS:

• 1 tablespoon olive oil
• 2 boneless, skinless chicken breasts, diced
• Salt and pepper, to taste
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 ½ cups orzo pasta
• 3 cups chicken broth
• 1 package (5.2 oz) Boursin garlic and herb cheese
• 1 cup frozen peas
• ½ cup grated Parmesan cheese
• Fresh parsley, for garnish

INSTRUCTIONS:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large oven-safe skillet or Dutch oven, heat the olive oil over medium-high heat.
3. Season the diced chicken breasts with salt and pepper. Add to the skillet and cook until golden brown and nearly cooked through, about 5-7 minutes. Remove the chicken from the skillet, set aside.
4. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
5. Stir in the orzo and cook for about 2 minutes to lightly toast it, ensuring it's well coated with the remaining oil and juices. Add the chicken broth and bringThe mixture to a boil
6. Reduce the heat to low and add the Boursin cheese, stirring until the cheese is melted and the mixture is creamy. Return the chicken to the skillet, adding the frozen peas, and stir to combine everything evenly.
7. Sprinkle the top with grated Parmesan cheese
8. Transfer the skillet to the oven, uncovered, and bake for 15-20 minutes, or until the orzo is tender and The liquid is mostly absorbed
9. Remove from the oven and let it sit for a few minutes to set. Garnish with fresh chopped parsley before serving.

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