Grilled Salmon with Avocado Sweet Corn Salsa

Grilled Salmon with Avocado Sweet Corn Salsa

INGREDIENTS

• 4 skinless salmon filets
• kosher salt and pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 3 ears corn, kernels cut off the cob
• 2 jalapeno peppers, seeded and diced
• ⅓ cup chopped fresh cilantro
• ¼ cup freshly squeezed lime juice
• 2 avocados, chopped
• Cilantro lime rice, optional

INSTRUCTIONS 

1. Preheat your grill to the highest setting (We used our Traiger preheated to 450 degrees). Pat the salmon completely dry with a paper towel.
2. In a small bowl, stir together a big pinch of salt and pepper with the smoked paprika and garlic powder.
3. In a large bowl, combine the corn, peppers, cilantro and lime juice with a big pinch of salt and pepper. Set aside.
4. Sprinkle the salmon with the paprika spice mix. Place the salmon on the grill and grill for 10-15 minutes (ours took about 13 minutes). Transfer the salmon to a plate.
5. Add the avocado to the corn salsa and toss well. Taste and season more if needed.
6. Serve the salmon with the corn salsa on top. We also served ours with cilantro lime rice.