Spinach Bacon Quiche

SPINACH BACON QUICE

INGREDIENTS

• 1 pre-made pie crust (9-inch)
• 8 slices bacon, chopped
• 1 cup fresh spinach, chopped
• 1 cup shredded cheese (cheddar or Swiss)
• 4 large eggs
• 1 cup heavy cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon nutmeg

INSTRUCTIONS

1. Preheat the oven to 375°F (190°C) and place the pie crust in a pie dish. Crimp the edges and pre-bake for 10 minutes.
2. Cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels and reserve some grease.
3. Sauté the spinach in the reserved grease until wilted.
4. In a bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
5. Spread bacon and spinach in the crust; sprinkle cheese on top before pouring in the egg mixture.
6. Bake for 30-35 minutes until set and golden.
7. Cool for 10 minutes before slicing