A tried and true recipe, this is one of my summertime favorites! No baking required, served right out of the fridge, best if made ahead, and absolutely delicious! Need I say more? Perfect for any gathering, it’s a crowd favorite!
Banana pudding
Ingredients
- 4 bananas, sliced
- 3 cups milk
- 1 box Nilla Wafers
- 2 small boxes instant FRENCH vanilla pudding
- 1 {8 oz.} pkg. cream cheese, softened
- 1 {14oz.} can sweetened condensed milk
- 1 {12 oz.} container Cool Whip
Directions
- Line the bottom of a 9x13 with Nilla Wafers.
- Slice your bananas and layer evenly on top of the wafers.
- Combine the milk and pudding mix and blend using a handheld mixer.
- In a separate bowl, mix together cream cheese & condensed milk until smooth.
- Gradually fold in whipped cream.
- Add the cream cheese mixture to the pudding mix & stir until well blended.
- Pour the mix evenly over the bananas.
- Layer the remaining Nilla Wafers on top of the mix to top it all off.
