Friday, March 9, 2012

PB Chocolate Covered Banana Bites

I made these yummies as a special treat in honor of mine and Luke's 9th month-iversary! I was looking for something quick and delicious, and these seemed perfect! If you like chocolate covered banana, you have to make these. After you try it, you'll ask yourself "why didn't I think of that?" Adding the peanut butter is so simple, yet it takes the chocolate covered banana to a whole new level. This is more of a "how to" rather than a recipe, but hopefully you'll find it helpful! Happy Friday!

PB Chocolate Covered Banana Bites


  • 2 bananas
  • 1/4 cup peanut butter
  • 4 squares of chocolate almond bark (~1 cup)


Line a cookie sheet with parchment or wax paper. 
Cut banana into 1/2" slices.
Smear a dollop of peanut on top of each one.

Next, melt the almond bark according to package directions. 
Place the banana on a fork and drizzle chocolate on top until completely coated. 

Place on lined baking sheet.

 Freeze for at least 3 hours. Remove from baking sheet and serve. 

Adapted from:

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