A staple in our house, it is simple to make and smells amazing as it bakes.
The only change to the original is a little hint of cinnamon.
Grandmother Ruth’s Banana Bread
Ingredients
1 C Sugar
1/2 C butter
2 Eggs
1 tsp baking soda
1 Tbsp Sour milk (buttermilk or regular milk with a few drops of vinegar)
3 bananas- crushed
2 C flour
1 tsp cinnamon
Directions
Preheat oven to 325 degrees.
Cream together sugar and butter. Add the rest of the ingredients and mix. Pour into a greased loaf pan and bake 1 hour.
If desired sprinkle with sugar about 30 minutes into baking (Luke’s addition)
No comments:
Post a Comment