Holy holiday memories: a table full of friends for Friendsgiving, a house that smells of fresh herbs and butter as the stuffing cooks, light Christmas music playing from every room all hours of the day, a babe tangled in my hem as I move about the kitchen, grandparents holding their grand baby, a welcoming stoop, a gaggle of girls giggling on the porch swing.
Hawaiian Sweet Roll Sliders
Ingredients
-12 pack Hawaiian sweet rolls
-Deli meat/leftover turkey-Sliced cheese-1/2 stick of butter
-2 tablespoons brown sugar
-1 tablespoons Worcestershire
-1 tablespoons Dijon mustard
-optional, 1 tablespoons poppy seeds
Directions
Take the Hawaiian sweet rolls and cut in half and make mini sandwiches using your favorite meat and cheese (I usually use deli turkey and extra sharp cheddar, but this time I had leftover smoked turkey. Ham and Swiss is also tasty). In a sauce pan melt butter, brown sugar, Worcestershire, Dijon mustard and optional poppy seeds. Once melted pour over the top of the sandwiches. Bake at 350* for 10-15 min.
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