White Chicken Chili (Crockpot)

Fall is in the air, finally! And that means soup season and easy crockpot recipes. Adapted from the original recipe, this white chicken chili is winner. It’s hearty, comforting, delicious, and can be prepped in a snap (it’s pretty much a “dump it all in” kinda recipe 👍). 

White Chicken Chili (Crockpot)

Ingredients:

1. 1 lb boneless, skinless chicken breast (or thighs)
2. 2 small jars of diced green chilis (or jar of salsa verde)
3. 2 cans White Northern beans, drained
4. 1 can corn, drained
5. 6 cups chicken stock
6. 2 tsp cumin
7. 1 tsp dried oregano 
8. 1/4 tsp cayenne pepper
9. 1/4 tsp garlic powder
10. 1 tsp kosher salt
11. 1/2 tsp pepper
12. 8oz sour cream
13. 1/2 cup half n half or heavy cream
14. (optional) garnish with: cilantro, paprika, tortilla chips, and shredded Mexican cheese

Directions:

1. Add the first 11 ingredients to crock pot and cook on low for 8 hours. 

2. Shreds the chicken and add the sour cream and half n half or heavy cream

3. Garnish with: cilantro, paprika, tortilla chips, and Mexican cheese

Adapted from our favorite (non-crockpot) White Chicken Chili recipe: https://everydayannie.com/2014/01/09/white-chicken-chili/