Wednesday, February 22, 2012

Oatmeal Chocolate Chip Cookies

One day, my dear friend Analise brought these cookies to class to share. They are the most delicious oatmeal cookies I've ever had! They're slightly crispy on the outside and chewy on the inside, which adds up to the perfect cookie! They were fast and easy to make too. I love when I already have all the ingredients on hand! If you are a person who likes raisins, I think you could easily sub out the chocolate chips for raisins. But in this house, chocolate could never, ever be replaced by raisins, hehe.

You can check out the original recipe (and many other yummy recipes) at Lady Mix Alot's blog

Oatmeal Chocolate Chip Cookies

  • 1 cup butter
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/2 cups quick oats
  • 2 cups cake flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips 


Preheat oven to 350 degrees F.

 In a medium mixing bowl  combine oats, flour, baking soda, baking powder, and salt.

In a large mixing bowl, cream together the butter and sugars. 

Add in eggs, one at a time, beating after every addition. Mix in vanilla.

Slowly add the flour cup by cup until it is all added.

Fold in chocolate chips.

Form dough into medium size balls, place on greased cookie sheet.

Bake for about 10-12 minutes.

Gee, thanks for the recipe Roomie! Remember in 2nd year when we wore matching outfits and went jumping on a room full of trampolines for hours?? Here's a picture to jog your memory!

Adapted from:

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