Tuesday, February 21, 2012

Strawberry Muffins

One morning this weekend, I woke up early and knew I wouldn't be able to get back to sleep. So I got up and decided to make Luke breakfast. I found some strawberries in the back of the fridge that needed to be used up soon (I hate wasting food) and remembered this recipe. They turned out so moist and yummy. These are not super sweet which we like because we are generally not fans of really sweet things for breakfast. Although  I will get a craving for a Krispy Kreme occasionally! We had these with cold glasses of chocolate milk, which was the perfect combination!

Strawberry Muffins
yields 9 muffins

  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1 3/4 cups all-purpose flour
  • 1 cup chopped strawberries


Preheat oven to 375 degrees F.

Line muffin tin with paper liners. 

In a small bowl, combine oil, milk, egg, and vanilla. Beat lightly. 

In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.

Fill muffin cups and bake for 20-25 minutes. 

Adapted from:

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