I love using my crock-pot whenever possible, so when I saw this recipe on Pinterest I knew I would have to try it! It has a basic rub that makes the chicken super flavorful. It was also very moist. I plan on using some of the meat to make Chicken Pot Pie later this week (recipe to follow). I think this chicken would be good in so many different recipes, like chicken salad, BBQ chicken sandwiches, and quesadillas, just to name a few! It's super versatile and very easy to make!
- 1 broiler/fryer chicken
- 2 Tbsp Paprika
- 1/2 tsp. cayenne pepper
- 1 1/2 tsp onion powder
- 3 cloves garlic (or 2 Tbsp garlic powder)
- 1 tsp salt
- 1/2 tsp black pepper
- A few tsp. of water
First, rinse off your chicken and remove the neck and giblets, if yours came with any.
Coat the chicken with the paste and set the chicken in the crock-pot breast side down.
Once it's done, shred the meat as desired.